Experience Authentic Olive Oil
My Global Table imports top-quality specialty foods and brings them to market. We travel the world to find artisans and small makers who craft products of the very finest caliber. From extra-virgin olive oil, jam, and honey, to pasta and sauces, we source uncompromised specialty foods made with tradition and care. Our portfolio includes natural, raw honey, multi-award-winning olive oil, and more of the globe’s most delicious finds. Founded by Lori Jean Levy, My Global Table is an expert at every step of the importing process, from customs and international trade to logistics, private label development, and brand building.
Meet our CEO and Founder, Lori Jean Levy.
Lori, CEO of My Global Table LLC, is a recognized leader in product development, marketing, and distribution of specialty foods. A licensed U.S. Customs Broker, Lori brings tremendous experience in the areas of logistics, customs, sourcing, and private label product development, as well as a deep knowledge and love of traditional ingredients and olive oil.
Her dynamic career began in Customs and International Trade Law before her passion and professional life turned to food and brand development. As Director of Trade and Product Development for New York’s beloved Fairway Market, she was responsible for the growth and success of the Private Label Program as well as the Specialty Import Department. As a vice president for Inalca Food and Beverage, Lori oversaw the development of a vast multi-million-dollar portfolio of Italian imported specialties including charcuterie, cheese, olive oil, vinegar, pasta, condiments, and sweets.
Lori holds a BA degree in International Studies from Emory University and a JD from Fordham University’s School of Law. She has written about specialty foods for various publications including Wine4Food. Lori is a member of Les Dames d’Escoffier in Atlanta and New York. She serves on the Executive Committee of Women in Olive Oil, where she is the Executive Vice President of Trade and Policy. Lori is a member of Slow Food USA and Slow Food Atlanta.