My Global Table
food worth gathering for
“I want to introduce you to some of the friends I’ve made over the years. These world class artisans and farmers are stewards of the land, using sustainable and best practices to deliver products of unparalleled quality. This is fair trade with as few hands in the mix between the makers and you. These folks deserve a seat at your table; they already have a seat at mine.”
-Lori Jean Levy, Founder
Nobleza del Sur
This exceptional extra-virgin olive oil is crafted on the stunning Nobleza del Sur estate in the region of Jaén, an area in Southern Spain renowned for its abundant sunshine and unique microclimate perfect for cultivating olives. Overseen by one of the industry’s most passionate producers, Lola Sagra ensures every single detail, from harvest to bottle, is undertaken with the utmost care and precision. Lola runs a family-owned farm that has been making olive oil since 1640.
Nobleza del Sur’s premium olive oils have won nearly every international award and are sought after as some of the world’s very finest. Sustainability is at the heart of everything Nobleza del Sur does. Lola knows that the estate’s remarkable biodiversity not only benefits the region and the earth, it also adds to the delicious, unique complexity of her oils.
WINNER: Flos Olei Best Extra Virgin Olive Oil of the Year, 2021
Esplendido Duoro
This fragrant golden green oil is produced and bottled at a single estate in the historic Tras-os-Montes region in Portugal’s Douro Valley. Prized for its aroma and richness of flavor, Esplendido Douro has won gold medals for best in class. The unique rocky terrain and the coastal climate is ideal for growing olives, where Esplendido Duoro has been crafting fine olive oil for over 400 years.
