Exploring the world to bring you food worth gathering for.
Discover the Essence of the Mediterranean
Welcome to My Global Table, your gateway to the flavors of the Mediterranean. We invite you to embark on a culinary journey like no other, where tradition meets innovation, and where every drop of olive oil tells a story.
Authenticity at Its Best
Experience the flavors and aromas of Italy, Spain, and South Africa with our hand-picked selection of olive oils and vinegar. Sourced directly from small family farms, these dedicated artisans pour their hearts and souls into crafting the addition to your table.
Nobleza del Sur
This exceptional extra-virgin olive oil is crafted on the stunning Nobleza del Sur estate in the region of Jaén, an area in Southern Spain renowned for its abundant sunshine and unique microclimate perfect for cultivating olives. Overseen by one of the industry’s most passionate producers, Lola Sagra ensures every single detail, from harvest to bottle, is undertaken with the utmost care and precision. Lola runs a family-owned farm that has been making olive oil since 1640.
Nobleza del Sur’s premium olive oils have won nearly every international award and are sought after as some of the world’s very finest. Sustainability is at the heart of everything Nobleza del Sur does. Lola knows that the estate’s remarkable biodiversity not only benefits the region and the earth, it also adds to the delicious, unique complexity of her oils.
WINNER: Flos Olei Best Extra Virgin Olive Oil of the Year, 2021
Esplendido Duoro
This fragrant golden green oil is produced and bottled at a single estate in the historic Tras-os-Montes region in Portugal’s Douro Valley. Prized for its aroma and richness of flavor, Esplendido Douro has won gold medals for best in class. The unique rocky terrain and the coastal climate is ideal for growing olives, where Esplendido Duoro has been crafting fine olive oil for over 400 years.
Bonini
A unique artisanal product that has earned its reputation as “the top chef’s condiment of choice”.
Without the luxury of a rich historical background, Bonini is meticulously crafted through extensive research and the careful sampling of various barrel productions across the county. The result? A modestly-sized production with an unparalleled level of quality.
Just ask esteemed clientele, including Sergio Mei, Heinz Beck, Ettore Bocchia, and countless others; who not only appreciate the excellence of Bonini Black but also serve as a constant motivation to never compromise on standards.
Experience the passion, the precision, and the unwavering commitment to quality that defines Bonini.
Piro
Experience the luxury of Olio Piro, a renowned ultra-premium extra virgin olive oil. Created in 2018 by siblings Romain and Marie-Charlotte Piro, alongside master miller Daniele Lepori, this expertly crafted olive oil has quickly gained recognition and acclaim. With awards from global contests and the praise of top chefs and food enthusiasts, the Piro team is dedicated to bringing the best extra virgin olive oil to every discerning cook and diner.
Using a unique blend of early-harvest olives, including Leccino, Moraiolo, Frantoio, and the rare Olivastra Seggianese, Olio Piro is cold-pressed in limited batches. These olives are carefully selected from Piro’s own groves of ancient olive trees, which have stood for 300 years on the slopes of Mount Amiata in Southern Tuscany's Maremma region. Their proprietary double filtration milling system, developed in collaboration with the Italian Consiglio Nazionale delle Ricerche, ensures a sophisticated extra virgin olive oil with a deliciously rich taste and an exceptionally high level of healthful antioxidants.
Rio Largo Olive Estate
Rio Largo Olive Estate, is home to 18,000 olive trees of different cultivars. The Frantoio, Leccino, Coratina, and FS-17 varieties all originate from Italy and work together harmoniously to create delicious, well-balanced olive oil.
Great care is taken to ensure that the olives are picked at their optimal ripeness. Unlike other methods where all the fruit ripens at once, Rio Largo handpicks their olives at different times during the harvest. This allows them to guarantee the perfect level of ripeness and avoid any overripe or unripe olives.
Committed to sustainable agriculture, Rio Largo follows biological farming methods that prioritize "putting more back than you take out." By doing so, they take care of the land and preserve the environment for future generations.
Rio Largo Olive Estate is not just about great olive oil, it's about embracing a greener and more delicious future.
Hellenic Farms
Discover the flavors that inspired democracy, philosophy, and the Olympics. Hellenic Farms is on a mission to reintroduce the American table to truly exceptional Hellenic products. A 100% Woman Owned Business passionate about bringing the best of Greece to your doorstep.
Join the Slow Food Movement
“Nothing can go very far wrong at table as long as there is honest bread, butter, olive oil, a generous spirit, lively appetites and attention to what we are eating.”
— Sybille Bedford
We're not just selling olive oil; we're promoting a way of life. Our commitment to the slow food movement means you'll experience flavors that have been nurtured with patience and passion by generations of family farmers.
